Baked Ranch Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Baked Ranch Potato Wedges calories by ingredient
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Yummy baked, ranch coated potato wedges Yummy baked, ranch coated potato wedges
Number of Servings: 6


    * *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    * Canola Oil, 2 tbsp
    * Hidden Valley Ranch Mix, dry, 28 gram(s)


Wash and cut up potatoes.

Place potatoes in a 1 gal. zip lock bag, adding oil and a packet of ranch dressing mix. Shake well to coat. Arrange on a foil lined baking sheet.

In an oven (pre-heated to 450 degrees F) bake for about 35 minutes. Turn the wedges about half-way thru the cooking process

Serving Size: 8

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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