Baked Stuffed Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 22.4 g
  • Cholesterol: 50.5 mg
  • Sodium: 737.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Baked Stuffed Chicken Breasts calories by ingredient
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Number of Servings: 4

Ingredients

    4 large skinless, boneless chicken breasts
    1/2 cup dried tomatoes
    1 cup crumbled feta cheese
    1 14 oz can artichoke hearts, drained and chopped
    2 tsp. finely chopped fresh basil
    2 garlic cloves, chopped fine
    3 tbsp olive oil
    1 tbsp olive oil
    1 tsp finely chopped fresh basil
    1 fresh tomato, sliced

Directions

Preheat oven 450 degrees, pound out chicken flat. Soak dried tomatoes about 10 minutes in boiling water, remove from water and chop. In a mixing bowl combine the chopped tomatoes, feta cheese, chopped artichokes, 2 tsp of the basil, garlic and olive oil. Mix with spoon so all ingredients are well combined. Then spoon artichoke/feta mixture on flattened chicken. Roll chicken. Place stuffed chicken in a shallow pan. Combine remaining 1 TBSP oil and 1 tsp basil; Brush over top of chicken Cover and bake for 25-30 minutes or until nearly done. Uncover and place tomato slices over the top of chicken. Place back in oven until tomatoes cook slightly and the top of chicken slightly browns, about 5-10 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CCLINSON.

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