Homemade Chicken noodle soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 438.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Homemade Chicken noodle soup calories by ingredient
Report Inappropriate Recipe



a hearty healthy easy to make soup. a hearty healthy easy to make soup.
Number of Servings: 14


    Chicken Breast, no skin, 16 ounces (remove)
    98% ff cream of chicken soup, 1.25 cup (remove)
    *Broth (Swansons) Chicken 33% Less Sodium 8oz=240mL, 49 oz (remove)
    *BIRDS EYE Steamfresh Fresh Frozen Vegetables - Asparagus, Gold & White Corn, Baby Carrots, 4 cup (remove)
    *Wyler's Sodium Free Chicken Flavor Boullion Powder, 10 tsp (remove)
    *4" STICK OF CELERY, .5 serving (remove)
    *Kroger Wheat Whole Grain Wide Egg Noodles, 2 cup (remove)


in a crock pot add Chicken, broth, cream of chicken soup, choice of seasonings and cook on high for 4hr or 8hrs on low. then add all remaining ingredients and continue to cook for another hour on high or 2 on low... flavor to your liking.

Serving Size: 14 cups

Number of Servings: 14

Recipe submitted by SparkPeople user PETERSENCHRISTA.


Rate This Recipe