shrimp wine pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 357.9
- Total Fat: 3.0 g
- Cholesterol: 124.3 mg
- Sodium: 526.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 6.9 g
- Protein: 22.8 g
View full nutritional breakdown of shrimp wine pasta calories by ingredient
Number of Servings: 4
Ingredients
-
Shrimp, cooked, 9 oz (remove)
Onions, raw, 1.5 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
vermouth cooking wine, 16 tbsp (remove)
7 grain blend pasta, 8 oz (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINA75.