shrimp wine pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.9
  • Total Fat: 3.0 g
  • Cholesterol: 124.3 mg
  • Sodium: 526.2 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.8 g

View full nutritional breakdown of shrimp wine pasta calories by ingredient
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Number of Servings: 4

Ingredients

    Shrimp, cooked, 9 oz (remove)
    Onions, raw, 1.5 cup, chopped (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    vermouth cooking wine, 16 tbsp (remove)
    7 grain blend pasta, 8 oz (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA75.

TAGS:  Fish |

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