Oreo and Fudge Ice Cream Cake (Kraft foods recipe)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 11.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 314.4 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Oreo and Fudge Ice Cream Cake (Kraft foods recipe) calories by ingredient
Submitted by:

Introduction

Quick and easy ice cream cake! pictures and recipes can be found on kraftfoods.com all I did was make the cool whip light to save a few calories. Quick and easy ice cream cake! pictures and recipes can be found on kraftfoods.com all I did was make the cool whip light to save a few calories.
Number of Servings: 12

Ingredients

    1/2 cup hot fudge ice cream topping, warmed
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
    8 OREO Cookies, chopped (about 1 cup)
    12 vanilla ice cream sandwiches

Directions

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JDAY91.

Rate This Recipe