Low Carb Lemon Ricotta Cheesecake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 4.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 68.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Low Carb Lemon Ricotta Cheesecake calories by ingredient
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Easy Summer Recipe. Easy Summer Recipe.
Number of Servings: 20


    * *Ricotta cheese, fat-free, 15 oz
    * Ricotta Cheese, whole milk, 15 OZ
    * Granulated Sugar, 0.5 cup
    * Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert Lemon
    * Egg, fresh, 4 large


Mix all ingredients including Jell-o dissolved in 1/4 cup of hot water until smooth. You may add 1/2 tsp of Vanilla Essence and Lemon zest for added flavor. Add mixture to a baking dish that looks good enough to be a serving dish. Place dish inside a deep baking dish. Add boiling water to 1/2 way. Bake at 350F for 60 min. or until "done". Let it cool and refrigerate. Spoon it out into desert plates. Serve with fresh strawberries and blue berries. Enjoy.

Serving Size: 20 5 TBSP Servings

Number of Servings: 20

Recipe submitted by SparkPeople user THAISSA.

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