Aubergine masala

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Aubergine masala calories by ingredient
Report Inappropriate Recipe

Submitted by:


great side dish for curry great side dish for curry
Number of Servings: 4


    aubergine (diced), olive oil, garam masala powder, some water


fry the aubergine in the oil for a couple of minutes then add the garam masala and fry for 5 minutes. Add a little water to stop it from drying out, put on the lid and cook slowly for at least 45 minutes. Tastes better if cooked ahead of time and reheated

Serving Size: Makes 4 good portions for a side dish

Number of Servings: 4

Recipe submitted by SparkPeople user NBETTYB.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.