Chocolate & Date OatBran Mini-Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 5.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 296.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Chocolate & Date OatBran Mini-Muffins calories by ingredient
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Healthy(ish) breakfast or snack muffins that are high in fibre and low in fat.
Healthy(ish) breakfast or snack muffins that are high in fibre and low in fat.

Number of Servings: 12


    1 Cup Plain Flour
    3/4 Cup OatBran
    2.5 tsp Baking Powder
    3/4 Tsp Salt
    1 TBLspn Oil
    1 Egg
    1/4 Cup Sugar
    1/4 Cup Cocoa Powder/Drinking Chocolate
    3/4 Cup Chocolate Soy Milk
    50g Chopped Pitted Dates
    50g Chocolate Chips


Preheat oven to '180 Degrees C'

Place all dry ingrediants into a large bowl, sifting the flour and the sugar to ensure there are no lumps

Place wet ingredients in last, and mix thoroughly.

Place the mixture into a 12 case muffin tray, preferably with muffin cases for easy removal.

Bake in the oven for 20 minutes, or until the mini muffins have risen and are soft to touch. Place on a cooling rack for 5 minutes, then either eat immediately or freeze to be heated later on.

Serving Size: Makes 12 Mini Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user DOTTYLOTTIE.

TAGS:  Snacks | Snack | Snacks Snack |

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