Babie Dutch Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.7
- Total Fat: 5.4 g
- Cholesterol: 206.1 mg
- Sodium: 229.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.4 g
- Protein: 9.1 g
View full nutritional breakdown of Babie Dutch Pancake calories by ingredient
Introduction
make sure all ingredients are at room temperature make sure all ingredients are at room temperatureNumber of Servings: 4
Ingredients
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Preheat oven to 450 degrees, melt 2 tbls butter in medium size cast iron skillet, or other oven proof non-stick skillet, set aside.
Combine flour, 1/4 c sugar and salt.
In a blender add eggs, vinilla (1/2 tsp) and milk, mix lightly. Add dry ingredients and blend until foamy. When oven is hot pour batter into skillet and bake for 20 minutes or until golden brown and done in center.
Immediately remove from oven and dot with remaining butter, sprinkle with lemon juice, remaining sugar and powdered sugar (if desired). Serve hot
Directions
Bake at 450 degrees 20 minutes
Serving Size: makes eight wedges
Number of Servings: 4
Recipe submitted by SparkPeople user SLAPPLEGATE.
Serving Size: makes eight wedges
Number of Servings: 4
Recipe submitted by SparkPeople user SLAPPLEGATE.