Easy Beef Dinners-Beef and Rice (348 cal)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 347.8
- Total Fat: 12.2 g
- Cholesterol: 64.4 mg
- Sodium: 766.7 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.7 g
- Protein: 23.3 g
View full nutritional breakdown of Easy Beef Dinners-Beef and Rice (348 cal) calories by ingredient
Introduction
348 calories 348 caloriesNumber of Servings: 5
Ingredients
-
2 tbsp Butter, salted
3.50 serving Freshlike Sweet Corn and Diced Peppers
2.50 serving Beef - Rice A Roni
16 oz Ground Beef, 93% lean
Directions
Lightly brown ground beef; drain grease and set aside.
In a large skillet, sauté rice mix and butter over medium heat until lightly browned.
Stir in 2˝ cups water, seasoning packet, cooked ground beef, and corn. Bring to a boil.
Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
Serve with sour cream and shredded cheese, if desired.
Makes 5 servings.
In a large skillet, sauté rice mix and butter over medium heat until lightly browned.
Stir in 2˝ cups water, seasoning packet, cooked ground beef, and corn. Bring to a boil.
Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
Serve with sour cream and shredded cheese, if desired.
Makes 5 servings.