Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Number of Servings: 8

Ingredients

    1 large cucumbers - peeled, deseeded and sliced thin
    12 oz grape tomatoes - cut in 1/2
    1 large onion sliced thin
    4 T Red Wine vinegar
    2 tsp granulated sugar
    2 T olive oil
    1/2 tsp black pepper

Directions

mix all ingredients together and let marinate in refrigerator for at least 2 hours

Serving Size: makes approximately 8 one half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROELRERO.

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