Fresh Apple Tart

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 8.9 g
  • Cholesterol: 15.6 mg
  • Sodium: 141.7 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Fresh Apple Tart calories by ingredient
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Number of Servings: 1


    Graham Cracker - 1 whole cracker
    Brown sugar - 1 tsp
    Butter - 1.5 tsp
    Caramel topping - 1 Tbsp
    Apple - about 1/3
    Cool whip - 2 Tbsp


Crush crackers and mix with sugar.
Melt butter and add to first mix to form crust.

Press into pan and cook at 350 degrees about 2 minutes until brown.
Spread caramel on crust.

Arange apple slices on caramel and return to oven 3-5 minutes.

Top with cool whip

Serving Size: 4 inch tart

Number of Servings: 1

Recipe submitted by SparkPeople user RITAJOJO1.

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