Mini Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 309.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Mini Cakes calories by ingredient
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RediSet Go RediSet Go
Number of Servings: 4


    1 C. dry cake mix any flavor (for nutrional purposes I have used chocolate)
    1/4c egg beaters (or 1 egg)
    1/2c water
    (Add candy pieces not included in nutrional values)


Mix all ingredients in a bowl. Spray divider pan and place in Xpress, preheat.
Add 1/2 of batter to wells. Add 5 pieces of candy to each well. close and cook for 7 minutes.
Repeat with remaining batter and candy pieces..

Serving Size: Makes 4 mini cakes in divider pan

Number of Servings: 4

Recipe submitted by SparkPeople user SATINSMAMA.

TAGS:  Snacks | Snack | Snacks Snack |

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