Egg Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 6.6 g
  • Cholesterol: 152.7 mg
  • Sodium: 320.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Egg Bake calories by ingredient
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Number of Servings: 6


    Eggs, small, 6 whole
    Turkey Bacon - 6 slices cooked
    Scallions, raw, 1/4 cup, chopped
    Basil, 5 leaves chopped
    skim milk, 1 cup
    100% Whole Wheat, Loven Fresh bread, 2 slices


tear bread apart, put at bottom of 8x8 sprayed pan. mix all other ingredients together and pour over bread. pop in oven and bake at 350 for 30 minutes.

Serving Size: makes 6 equal servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLKRAME.

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