Zucchini Ribbons with Pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 18.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 263.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Ribbons with Pesto calories by ingredient
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Number of Servings: 8


    2 zucchini, thinly sliced lengthwise
    1 teaspoon olive oil
    2 cup lightly packed basil leaves
    2 garlic cloves, peeled and chopped
    1/4 cup chopped, toasted walnuts
    1/2 teaspoon kosher salt
    squeeze of fresh lemon juice
    1/2 cup extra virgin olive oil
    1/2 cup shredded Parmigiano Reggiano


1. Lightly cook zucchini ribbons in 1 teaspoon olive oil (about 2 minutes).

2. Mix remaining ingredients in food processor.

3. Top zucchini ribbons with pesto.

Serving Size: Makes 2 servings with leftover pesto

Number of Servings: 8

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

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