Baked Penne and Sumer Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.6
  • Total Fat: 11.3 g
  • Cholesterol: 77.9 mg
  • Sodium: 1,589.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Baked Penne and Sumer Veggies calories by ingredient
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Number of Servings: 8


    8 ounces uncooked ziti
    2 tbsp olive oil
    3 cups chopped squash
    1.5 cups chopped zucchini
    1/2 cup chopped onion
    4 cups chopped tomato
    4 garlic cloves
    2 cups shredded mozzarella
    4 tbsp chpped fresh basil
    4 tsp fresh oregano
    1.5 tsp salt
    1/4 tsp crushed red pepper
    1 cup part-skim ricotta cheese
    2 large eggs
    cooking spray


1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Preheat oven to 400 degrees
3. Heat a large skillet over medium-high heat. Add olive oil to pan. Add squash, zucchini, and onions; saute 5 minutes. Add tomato and garlic; saute 3 minutes. Remove from heat stir in past, 1 cup mozzarell, herbs, salt and pepper.
4. Combine ricotta, remaining salt, and egg stir into pasta mixture. Spoon into a paking pan coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400 degrees for 15-20 minutes or until bubbly and browned.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAURA-BUG.

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