Garden Vegetable Salad Roll

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Garden Vegetable Salad Roll calories by ingredient
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Number of Servings: 1




Serving Size: Makes one roll

Number of Servings: 1

Recipe submitted by SparkPeople user CIERRA-S.

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