Plantain, peas and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 520.0
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.9 mg
  • Total Carbs: 112.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Plantain, peas and Tomatoes calories by ingredient
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Introduction

Watch out for the calories, nutritious and filling but high carbs Watch out for the calories, nutritious and filling but high carbs
Number of Servings: 3

Ingredients

    3 plantains ripe or green, taste will be different but both are good, cut in finger shape wedges.
    2 tbs olive oil
    1-1/2 cups peas
    2 cups canned or fresh tomatoes cut.
    Salt
    Garam massala

Directions

Sautee the plantain in oil.
Add the peas, tomatoes, massala and salt.
Add water to cover.
Simmer til cooked.

Number of Servings: 3

Recipe submitted by SparkPeople user JOCELYNE_M.

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