Pesto Pasta with Shrimp and Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 461.4
  • Total Fat: 22.7 g
  • Cholesterol: 182.3 mg
  • Sodium: 459.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 32.7 g

View full nutritional breakdown of Pesto Pasta with Shrimp and Vegetables calories by ingredient
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Number of Servings: 2


    8 oz raw shrimp
    2 oz whole wheat penne pasta
    6 medium mushrooms, sliced
    1 red bell pepper, chopped
    2 spears broccoli, chopped
    2 spring onions, sliced (including tops)
    1 tablespoon olive oil
    1/4 cup pesto sauce


1. Cook pasta according to package instructions until al dente.

2. Heat olive oil in pan over medium high heat. Add vegetables. Cook vegetables until warm. Add shrimp. Cook until opaque. Toss in pasta until warm. Toss with pesto and serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

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