modified twice baked loaded potato salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 2.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 153.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of modified twice baked loaded potato salad calories by ingredient
Submitted by:

Introduction

Used fat free sour cream instead of the light and turkey bacon instead of regular that were in the original recipe. Used fat free sour cream instead of the light and turkey bacon instead of regular that were in the original recipe.
Number of Servings: 8

Ingredients

    1 1/2 lb. Red potaotes
    1/3 C. Kraft "Light Done Right" ranch dressing
    1/3 C. Fat Free Sour Cream
    1/3 C. Kraft 2% milk shredded mexican blend cheese
    3T. Turkey bacon bits
    1/2T. Chives
    1/2 T. Hidden Valley Ranch dry seasoning pouch
    1/8t. Salt
    1/8t. Black Pepper

Directions

boil potatoes until fork tender. Mix all of the other ingredients together in large bowl, add potatoes and mix carefully. Refrigerate.

Serving Size: 1/2 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user LINDSEYMAMMA.

Rate This Recipe