Meatless Mexican Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 12.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 932.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.4 g

View full nutritional breakdown of Meatless Mexican Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    Six whole wheat tortillas
    1 can Bush's Black Beans
    I.5 cups frozen corn (I use roasted)
    2 cups salsa
    2 cups shredded cheddar cheese

Directions

Mix corn, beans, and salsa in a bowl. Spray bottom of casserole dish. Place two tortillas in bottom. Layer with half of bean/corn mix, a sprinkle of cheese, and two more tortillas. Repeat one more time. Sprikle the remaining cheese on top of the top tortillas. Bake covered for 25 minutes, then remove foil for last 10.

Number of Servings: 8

Recipe submitted by SparkPeople user GOGOGERTIE.