Chcoclate muffin

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 80.0

Total Fat: 2.1 g
Cholesterol: 12.6 mg
Sodium: 87.2 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.1 g
Protein: 2.3 g

View full nutritional breakdown of Chcoclate muffin calories by ingredient

Submitted by: TALLTABBY

Introduction

This is my muffin top recipe. I use it with peanut butter ice cream for a yummy dessert. This is still a work in progress.

Extra muffins can be frozen then re heated in the microwave. This is my muffin top recipe. I use it with peanut butter ice cream for a yummy dessert. This is still a work in progress.

Extra muffins can be frozen then re heated in the microwave.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 20

Ingredients

Flour 1 3/4 cups

sugar 1/3 cup

baking powder 2 tsp

salt 1/4 tsp

egg

non fat milk 3/4 cup

butter 2 1/8oz

cocoa powder 6 tbs

mini chocolate chips 17 grams

Directions

Melt the butter in microwave. Combine all ingredients, except chocolate chips. in stand mixer or bowl. Once blended use a muffin top pan to cook. Put some of the chips on top of the muffin before baking. Set oven to 375 degrees for 20 minutes.

Serving Size: 1oz

Number of Servings: 20

Recipe submitted by SparkPeople user TALLTABBY.