Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 3.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 83.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs calories by ingredient
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Number of Servings: 24


    1 1/4 pounds ground sirloin
    2 teaspoons Worcestershire sauce, eyeball it
    1 egg, beaten
    1/2 cup Italian bread crumbs, a couple of handfuls
    1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
    2 cloves garlic, chopped
    Salt and pepper


Preheat oven to 425 degrees F.

Mix beef, pork, veal and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.

Number of Servings: 24

Recipe submitted by SparkPeople user DLR4499.

TAGS:  Beef/Pork |

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