Sugar Free Raspberry & Blueberry Jam
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 15.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
View full nutritional breakdown of Sugar Free Raspberry & Blueberry Jam calories by ingredient
Introduction
Serving is for approx. 1 TBSP Serving is for approx. 1 TBSPNumber of Servings: 15
Ingredients
-
Blueberries, fresh, 1 cup
Raspberries, 2 cup
Lemon Juice, 2 lemon yields
3 Cups Splenda
Directions
1.) Wash & Rinse Berries
2.) Place Berries & Lemon Juice into Pot on High Heat
3.) Let Boil for 5 Minutes
4.) Turn Heat to Medium and Simmer 15 More Minutes
5.) Place Jam in Airtight Jar
6.) Jam Will Thicken as it Cools.
Serving Size: Makes Approx. 15 Servings 1 TBSP Each
Number of Servings: 15
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Place Berries & Lemon Juice into Pot on High Heat
3.) Let Boil for 5 Minutes
4.) Turn Heat to Medium and Simmer 15 More Minutes
5.) Place Jam in Airtight Jar
6.) Jam Will Thicken as it Cools.
Serving Size: Makes Approx. 15 Servings 1 TBSP Each
Number of Servings: 15
Recipe submitted by SparkPeople user RIPCITYMOMMA.