Apple Crisp with Icecream
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 260.6
- Total Fat: 7.0 g
- Cholesterol: 12.3 mg
- Sodium: 294.8 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
View full nutritional breakdown of Apple Crisp with Icecream calories by ingredient
Submitted by: JENN**
Number of Servings: 12
Ingredients
-
5 granny smith apples
1 package of yellow cake mix
2T sugar
1T cinnamon
1/2 stick butter
ice cream
Directions
Preheat oven to 350
Peel; slice; core and chop apples into approx 1 inch pieces. Put into a deep dish.
In a separate dish mix the cake mix, sugar, cinnamon and butter. Put over the apples
Cook for 45 - 55 minutes until apples are tender.
Serve with icecream
Number of Servings: 12
Recipe submitted by SparkPeople user JENNMARIE2831.
Peel; slice; core and chop apples into approx 1 inch pieces. Put into a deep dish.
In a separate dish mix the cake mix, sugar, cinnamon and butter. Put over the apples
Cook for 45 - 55 minutes until apples are tender.
Serve with icecream
Number of Servings: 12
Recipe submitted by SparkPeople user JENNMARIE2831.
