Low Carb Chocolate Cheesecake

Low Carb Chocolate Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 20.0 g
  • Cholesterol: 100.4 mg
  • Sodium: 134.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Low Carb Chocolate Cheesecake calories by ingredient
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Lovely Chocolate Lovely Chocolate
Number of Servings: 12


    16 oz Cream Cheese1/2 cups of heavy cream
    1 pkg Sugar Free Chocolate Instant Pudding mix
    1/2 cup Splenda (reserve 3 tbls for sauce)
    1 tsp Vanilla Extract
    2 Eggs

    2 tbls Butter
    4 tbls Cocoa
    3tbls Splenda


In microwave or stove top melt together Butter,Cocoa,and Splenda (3 tbls), use this to drizzle over cake after it comes out of oven.


Mix cream cheese, splenda, vanilla, and eggs together. Set aside.
Mix the cream and pudding together in a seperate bowel. When mixed add it to the cream cheese mixture. Mix on high until completly blended.

Take a pie plate and spra with Pam. Place cheese cake mixture in pan, bake uncovered for at 350 for 35 to 40 minutes. Remove from oven and drizzle Chocolate mixture oer top. Refrigerate and serve cold.

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