Pineapple Cheesecake w/ Ladyfinger Crust

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 17.4 g
  • Cholesterol: 69.6 mg
  • Sodium: 212.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Pineapple Cheesecake w/ Ladyfinger Crust calories by ingredient



Number of Servings: 16

Ingredients

    3 (8 ounce) packages cream cheese, softened
    1/4 cup splenda
    1/4 cup davinci sugar free vanilla syrup
    14 oz crushed fresh pineapple, drained
    1 (8 ounce) carton frozen whipped topping, thawed
    2 (3 ounce) packages ladyfingers

Directions

In a large mixing bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Remove sides of pan.

Serving Size: 16 small slices or 8 large

Number of Servings: 16

Recipe submitted by SparkPeople user DANI-YELL.