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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 10.1 g
  • Cholesterol: 44.8 mg
  • Sodium: 141.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Number of Servings: 19


    For the cookie dough:
    1 cup butter
    1 1/2 cups white sugar
    2 eggs
    2 1/2 cups all-purpose flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/2 teaspoon salt

    For the coating:
    1/4 cup granulated sugar
    2 teaspoons ground cinnamon


Serving Size: 2 cookies

Number of Servings: 19

Recipe submitted by SparkPeople user JWAGNER007.

TAGS:  Snacks |

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