Banana Bread with Walnuts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 2.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 580.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Bread with Walnuts calories by ingredient
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Number of Servings: 12


    * Granulated Sugar, .75 cup (remove)
    * Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
    * Home Style Natural Unsweetened Apple Sauce, .75 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Vanilla Extract, 2 tsp (remove)
    * *flour self rising, 2 cup (remove)
    * Baking Soda, 2 tsp (remove)
    * Baking Powder, .5 tsp (remove)
    * Salt, .5 tsp (remove)
    * Walnuts, .25 cup, chopped (remove)


Heat oven to 325 degrees. Grease a loaf pan. Mix sugar, bananas, applesauce, eggs, and vanilla in a large bowl with a wooden spoon. Combine the dry ingredients and add to the batter.

Add nuts and mix well. Pour into the pan and bake until a toothpick inserted in the center comes out clear about 60-70 minutes. Cook completely before slicing.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user CSPEAKE.

TAGS:  Side Items |

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