Ice Cream Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 7.4 g
  • Cholesterol: 15.9 mg
  • Sodium: 121.9 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Ice Cream Casserole calories by ingredient
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EASY crowd pleaser EASY crowd pleaser
Number of Servings: 12


    You can cut this recipe in 1/2 to make a smaller version!

    1 large box of reduced fat ice cream sandwiches
    2 tubs of whipped dairy product (low fat or FF)
    1 cup of chocolate syrup
    2 skor (or heath) candy bars crushed


Layer icecream sandwiches in the bottom of a 9x13 pan.
Spread whipped dairy product over sandwiches
Drizzle chocolate syrup over top of dairy product
Sprinkle crushed candy bar over the whole thing!
Cut into 12 (or more) squares and serve!

You can freeze until 20 minutes before you serve. Let stand for 20 minutes until you serve if coming from freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user GR8FRIENDS.

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