Chicken & Mushroom Casserole - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 3.4 g
  • Cholesterol: 17.1 mg
  • Sodium: 553.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken & Mushroom Casserole - Slow Cooker calories by ingredient
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Number of Servings: 8


    1 x 440g Tin of Cream of Chicken Soup
    500g Casserole Steak or 2 Chicken Fillets
    2 Potatoes sliced
    2 Carrots sliced
    2 Onions sliced
    3/4 Cup of Beans
    1 Cup of Diced Bacon


Brown the mean in a pan and add to slow cooker.

Heat potato, onion, carrot and beans in the pan used to brown the meat until onion becomes translucent.

Add the undiluted soup and bring to the boil.

Pour vegetable and soup mixture over the meat in the slow cooker, stir to mix.

Cover and cook on high for 5 hours.

Salt and pepper to taste.

This is easy to make and tasty, it also freezes well if you have any leftovers.

Serving Size: Makes 8 Large bowls

Number of Servings: 8

Recipe submitted by SparkPeople user KAHLUAKEL.

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