Scrambled Egg Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 10.4 g
  • Cholesterol: 179.5 mg
  • Sodium: 702.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Scrambled Egg Wrap calories by ingredient
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Number of Servings: 1


    1 egg
    1 t milk
    1 slice bacon - cut into small pieces
    1 wheat Wrap


Placed cut bacon into small skillet., until bacon is cooked, drain the fat. While bacon is cooking in a small bowl add egg and milk and mix until blended with a fork. When bacon is drained add egg mixture to bacon. While that is cooking warm wrap in the microwave for 10 seconds. Put all in wrap and enjoy. Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JENNMARIE2831.

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