Ratatouille

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Number of Servings: 4

Ingredients

    squash, zucchini, onions, green pepper-- everything except the eggplant! yuck.

Directions



Serving Size: makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JUST-1-DAY.

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