Corned beef


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 25.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 990.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Corned beef calories by ingredient
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Introduction

4 oz servings, 1/2 potato ,4 pieces, carrot 1, 4 oz servings, 1/2 potato ,4 pieces, carrot 1,
Number of Servings: 12

Ingredients

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Directions

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Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ESCHIWAL.

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Member Ratings For This Recipe


  • Incredible!
    It's magically delicious with cabbage. - 6/30/11

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