pumpkin muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 9.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 277.7 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of pumpkin muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    *Whole Wheat Flour, 1.5 cup (remove)
    Egg substitute, liquid (Egg Beaters), .50 cup (remove)
    *Canola Oil, .50 cup (remove)
    Honey, .50 cup (remove)
    Brown Sugar, .50 cup, packed (remove)
    Raisins, 1 cup, packed (remove)
    Almond Breeze Almond Milk, Original, 6 oz (remove)
    Pumpkin, canned, without salt, .75 cup (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    *Pumpkin Pie spice, 1 tsp (remove)
    Salt, .50 tsp (remove)


mix dry ingredients, then add the rest and I used a muffin top pan, 350 degrees for 18 minutes. yummy

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LARSKEI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.