Tangy Summer Slaw

Tangy Summer Slaw

3.9 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Tangy Summer Slaw calories by ingredient
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Introduction

Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium. Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
Number of Servings: 5

Ingredients

    0.07 cup orange Juice
    1.33 tbsp Tahini
    12 oz Mann's Broccoli Cole Slaw
    3 tbsp Balsamic Vinegar
    1 tsp Amoy Soy Sauce Light
    2 clove Garlic

Directions

Whisk together the tahini, orange juice, vinegar, garlic and soy sauce in a large bowl.

Add the slaw to the sauce. Stir to combine. If it seems thick, add a tbsp of water at a time until it reaches the desired consistency. Top with the clementine segments, if desired.

Cover and chill for one hour before serving.

Serving Size: 5 one cup servings

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