Mashed Red Potatos 4 .oz
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 140.7
- Total Fat: 5.7 g
- Cholesterol: 11.0 mg
- Sodium: 417.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
View full nutritional breakdown of Mashed Red Potatos 4 .oz calories by ingredient
Introduction
Serving Size: The whole recipe about 4 or 5 (the nutrition info is for 1 serving of 4 .oz as best I could calculate, I had a hard time getting accurate calorie count for red potatoes online, there are many different counts depending on the website you look at, and I just calculated a smaller portion of the spices for the one serving. I hope you like!! It tastes INCREDIBLE!! Serving Size: The whole recipe about 4 or 5 (the nutrition info is for 1 serving of 4 .oz as best I could calculate, I had a hard time getting accurate calorie count for red potatoes online, there are many different counts depending on the website you look at, and I just calculated a smaller portion of the spices for the one serving. I hope you like!! It tastes INCREDIBLE!!Number of Servings: 1
Ingredients
-
FOR THE WHOLE RECIPIE:
About 20 Red Potatoes
Lipton onion soup mix 1 envelope
1 and 1/4 sticks Unsalted Butter
1 can Campbell’s Cream of Mushroom Soup
Approx. 1 tsp of Salt and pepper each
Approx. 1 tsp Dried Dill weed
Approx. 1 tsp Dried mustard
Approx. 1 tsp of Lawry’s Garlic Powder
Directions
Slow cook diced potatoes in onion soup mix and cream of mushroom and spices with a little water, about 1/2-3/4 cup water. (I slow cooked about 5 hrs on high)
When done, remove potatoes from the slow cooker discarding the liquid and mash with unsalted butter.
I used about 20 red potatoes with 1 and 1/4 sticks of butter.
Number of Servings: 1
Recipe submitted by SparkPeople user MYCALCOUNTER.
When done, remove potatoes from the slow cooker discarding the liquid and mash with unsalted butter.
I used about 20 red potatoes with 1 and 1/4 sticks of butter.
Number of Servings: 1
Recipe submitted by SparkPeople user MYCALCOUNTER.
