Spicy Round Steak

4.1 of 5 (38)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 8.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 570.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.9 g

View full nutritional breakdown of Spicy Round Steak calories by ingredient


A round steak dish that tastes like a million bucks! A round steak dish that tastes like a million bucks!
Number of Servings: 4


    1 lb beef, round steak cubes
    1-1/2 cups tomato sauce
    1 tsp garlic
    1 tbsp onion powder
    1/2 cup red pepper, chopped
    1/2 cup green pepper, chopped
    1/2 cup mushroom, chopped
    1 large potato, diced small
    1/2 cup carrots, diced small
    4 cups water
    1 tbsp canola oil


Cut all fat from steak and chop into bite size pieces.
Brown in medium heat skillet using the oil.
Once brown, place meat in medium sized casserole pan.
Place all remaining ingredients over meat and place in 350 degree oven for one hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JFERN1965.

Member Ratings For This Recipe

  • no profile photo

    12 of 12 people found this review helpful
    I changed this a little bit.
    I added hungarian paprika, salt/pepper and increased the quantity of vegetables. I cooked a lot longer (an extra hour?) than what was called for in the recipe, therefore reducing the liquid considerably.
    I served everything with a side of seasoned brown rice.
    - 10/25/07

  • no profile photo

    Very Good
    10 of 10 people found this review helpful
    I put it in the crock pot for 6 hours instead; veggies on bottom, meat on top and reduced water. I also cut the meat into 3 oz. serving size pieces instead of bite size pieces and lightly floured it before browning. Didn't have potato and served it with rice. Awesome flavor! - 7/15/10

  • no profile photo

    6 of 7 people found this review helpful
    Definitely soup-like. I reduced the amount of water and after 1-1/2 hours still full of liquid. I thickened with a little xantham gum and called it beef stew. - 11/2/07

  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    Very good.I pounded the steak before cooking it and it came out very tender. - 7/5/09

  • no profile photo

    5 of 6 people found this review helpful
    Definitely will make this, sounds yummy. But after reading other post I will use less water, add dehydrated minced onion in place of onion powder, dash of cayenne pepper for some zing and use crock pot instead of oven. - 6/30/09