Frozen White Chocolate Souffle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 507.7
  • Total Fat: 33.5 g
  • Cholesterol: 137.8 mg
  • Sodium: 50.7 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Frozen White Chocolate Souffle calories by ingredient
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Number of Servings: 6


    2 cups chopped rhubarb
    1/2 cup sugar
    2 tsp vanilla extract
    8 oz white chocolate
    1 1/3 cups whipping cream
    2 tbsp water
    2 tbsp rum or brandy
    2 eggs, separated
    3 tbsp sugar
    dash of salt


simmer rhubarb sugar and vanilla until soft. puree and set aside to cool. prepare 6-4 oz ramekins by wrapping parchment rings that are 2 inches over edge. melt chocolate and cool.whip cream and chill. Whisk eggs, water, rum and 2 tbsp sugar for 2 minutes until warm. whisk chocolate into egg mixture and let sit until room temperature. fold in whipping cream in 2 additions just until incorporated. whip egg whites to medium peaks, add 1 tbsp sugar and a dash of salt. fold a third into mousse followed by remaining two thirds. fold in rhubarb quickly. spoon into ramekins. freeze overnight or at least 6 hours. garnish with fresh berries

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEMANA.

TAGS:  Desserts |

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