Raspberry banana bread (egg and dairy free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.4 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Raspberry banana bread (egg and dairy free) calories by ingredient



Number of Servings: 8

Ingredients

    .5 cup shortening
    .75 cup sugar or apple sauce
    1.5 cups whole wheat flour
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon cinnamon
    3 bananas
    2 cups raspberries

Directions

Cream shortening and sugar. Then put in flour, salt, soda and cinnamon (pre mix before adding). It will be chunky looking, so add slowly. Then put in mashed banana and raspberries. Cook in a 4 by 8 in loaf pan - make sure you spray and flour the pan. Then put in batter and put in oven (325 degrees). It will be fragile so be careful turning it out of th pan. It is so good!

Serving Size: Makes 8 thick slices

Number of Servings: 8

Recipe submitted by SparkPeople user PENELOPEHOPE.