chicken veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 3.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 121.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 18.9 g

View full nutritional breakdown of chicken veggie soup calories by ingredient
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Number of Servings: 8

Ingredients

    8 chicken thigh
    1 head of cabbage
    1 stalk of celery
    9oz of baby carrtos
    5 med. potato
    1 Sazon goya packet
    enough water to cover

Directions

Put all in a 9in pot cover and cook for 4hour.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GIZMO2WICKED.

TAGS:  Poultry | Soup | Poultry Soup |

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