Marion Taco jerky
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 62.8
- Total Fat: 4.7 g
- Cholesterol: 17.0 mg
- Sodium: 45.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 4.2 g
View full nutritional breakdown of Marion Taco jerky calories by ingredient
Introduction
Slightly spicy flavored ground meat jerky! Slightly spicy flavored ground meat jerky!Number of Servings: 40
Ingredients
-
2 lb lean ground beef
1 small can Green Chili Peppers
1 small can Tomato Paste
2 Tablespoons chili powder
1/2 teaspoon cayenne
Directions
Mix all ingredients together.
Portion out meat using a scoop. (I use a Pampered Chef medium and get 40 meat balls.
Flatten the meat to patties no more than 1/4" thick. (parchment paper between two small plates works well.
Then put on dehydrator to dry. It takes 4-5 hours on mine.
Blot any grease that might appear from the patties while they are drying.
Serving Size: Makes 40 jerky patties
Number of Servings: 40
Recipe submitted by SparkPeople user PRAYMOM.
Portion out meat using a scoop. (I use a Pampered Chef medium and get 40 meat balls.
Flatten the meat to patties no more than 1/4" thick. (parchment paper between two small plates works well.
Then put on dehydrator to dry. It takes 4-5 hours on mine.
Blot any grease that might appear from the patties while they are drying.
Serving Size: Makes 40 jerky patties
Number of Servings: 40
Recipe submitted by SparkPeople user PRAYMOM.