Brown Rice Crispy Marshmallow Treats
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 93.0
- Total Fat: 2.2 g
- Cholesterol: 5.2 mg
- Sodium: 27.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Brown Rice Crispy Marshmallow Treats calories by ingredient
Number of Servings: 24
Ingredients
-
4 tbsp unsalted butter
10 ounces Kosher Natural Vanilla Marshmallows (approx 1 1/2 bags of big or mini marshmallows) (4 cups mini or 6 cups large)
6 cups crisped brown rice cereal
1 cup mini marshmallows
Directions
Butter 13 x 9 x 2-inch pan.
Heat butter and marshmallows in large microwavable bowl at HIGH (100% power) for 1 minute. Stir.
Microwave for one minute, until melted and mixture is smooth. Stir.
Immediately add cereal and reserved cup of mini marshmallows. mix lightly until well coated.
Press into buttered rectangular pan. (it might help to butter your hands and press in)
Cool for 2-3 hours. Cut into sqaures when cooled.
Makes 2 dozen
Serving Size: Makes 16 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JESSHUNTLEY.
Heat butter and marshmallows in large microwavable bowl at HIGH (100% power) for 1 minute. Stir.
Microwave for one minute, until melted and mixture is smooth. Stir.
Immediately add cereal and reserved cup of mini marshmallows. mix lightly until well coated.
Press into buttered rectangular pan. (it might help to butter your hands and press in)
Cool for 2-3 hours. Cut into sqaures when cooled.
Makes 2 dozen
Serving Size: Makes 16 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JESSHUNTLEY.