Chicken noodle soup & dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 4.8 g
  • Cholesterol: 22.2 mg
  • Sodium: 1,420.0 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken noodle soup & dumplings calories by ingredient
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Chicken & Dumplings with CANS Chicken & Dumplings with CANS
Number of Servings: 6


    3 Cans of Healthy Request Chicken Noodle Soup
    1 Cup of 1% Milk
    1 canister of Pillsbury refridgerated bisquits
    garlic salt 1tbs (ya, we like em garlicy!)
    Parmesean cheese 1/4 cup


Pour 3 cans of soup into soup pot
add milk and salt and pepper to taste.
In a flat plate mix garlic salt & parmesean cheese. Open bisquits and tear into quarters and roll some of them in the garlic/parmesean mixture.

Over medium high heat bring soup to a boil, place quartered raw bisquits on top and boil for 10 minutes, covered. Then continue to cook for 10 minutes uncovered or until insides of dumplings aren't doughy.....

Serve when done.

Number of Servings: 6

Recipe submitted by SparkPeople user GR8FRIENDS.

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