Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 6.8 g
  • Cholesterol: 22.7 mg
  • Sodium: 655.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Number of Servings: 12


    1 pound of chicken
    1 container of chicken broth
    2 T Basil
    2 T Rosemary
    4 c Rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can cream of chicken soup
    Pepper to taste


Boil the chicken in the chicken broth with the herbs until fully cooked. Meanwhile cook the rice per instructions. Mix soups in a large bowl, add cooked rice. When chicken is finished pull apart and add to rice and soup mixture. If too thick add a little of the broth. Pour into a baking dish and bake at 375 until warmed through.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EHUD18.

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