Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting

Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 11.6 g
  • Cholesterol: 105.9 mg
  • Sodium: 210.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting calories by ingredient
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Number of Servings: 2

Ingredients

    1/4 cup flax meal
    1 egg
    .5 tsp baking powder
    1 T Hershey's Sugar Free Chocolate Syrup

    For Frosting:
    2 T cream cheese
    dash of Splenda and vanilla

Directions

Combine Flax Meal, Egg, SF Chocolat Syrup and baking powder. Whip until egg is thoroughly combined.

Pour in silicone muffin cup liners, set on a plate and nuke for 60-90 seconds, until no longer wet.

Let rest while you nuke 2 T of cream cheese. Add a dash of vanilla and Splenda and combine. Spread frosting on cupcakes and enjoy!


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user THECOUPONQUEEN.

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