Bell Pepper Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 412.9
  • Total Fat: 25.0 g
  • Cholesterol: 899.1 mg
  • Sodium: 350.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.7 g

View full nutritional breakdown of Bell Pepper Breakfast calories by ingredient
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Number of Servings: 1


    Cut out one orange, yellow or red bell pepper
    Vegetable broth - 2 TBPS
    Cut onions, mushroom and tomato with vegetable broth in microwave. Cook till soft.
    Add to one bell pepper
    Crack open one raw egg on top


Cook on grill till egg white turns white. Open up yoke to made sure it cooks even after egg white turns white. I cook it on top of foil

Serving Size: one

Number of Servings: 1

Recipe submitted by SparkPeople user VICTORY413.

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