Daikon and Carrot Pickle from Viet World Kitchen

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 22.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Daikon and Carrot Pickle from Viet World Kitchen calories by ingredient
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Excellent in lettuce wraps! Excellent in lettuce wraps!
Number of Servings: 24


    2 7" long Daikon Radishes & cut into matchsticks
    4 large carrots, peeled & cut into matchsticks
    1 tsp. Kosher Salt
    2 tsp granulated sugar
    1 1/4 C White vinegar
    1 C lukewarm water
    1/2 C granulated sugar


Put prepared Daikon and carrots into a large bowl. Sprinkle with salt and 2 tsp. granulated sugar. Massage into the vegetables for about 3 minutes, until you can bend the radish so the ends touch, but it doesn't break. Rinse well.

In a small bowl, mix together the vinegar, warm water and 1/2 Cup granulated sugar, stir until sugar dissolves. Pour over the carrots and Daikon, be sure the liquid covers the vegetables well. Stir.

Let sit at least an hour. Store in refrigerator for up to 4 weeks. Brine may be re-used for next batch of pickles.

Serve on lettuce wraps with your choice of meat, cucumber slices, jalapeno slices and a drizzle of sriracha. YUM!
Thank you Viet World Kitchen!

Serving Size: About 2 Tablespoons

Number of Servings: 24

Recipe submitted by SparkPeople user SOXYINMO.

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