Cube Steak Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.7
- Total Fat: 4.7 g
- Cholesterol: 32.3 mg
- Sodium: 435.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.3 g
- Protein: 17.5 g
View full nutritional breakdown of Cube Steak Casserole calories by ingredient
Introduction
I only had regular cream of mushroom soup, but if you used a healthier version the nutrition facts would change. I only had regular cream of mushroom soup, but if you used a healthier version the nutrition facts would change.Number of Servings: 8
Ingredients
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1 lb. cube steak
4 large potatoes (sliced)
1 large onion (chopped)
1 can cream of mushroom soup
1 can green beans
Directions
1.) Brown cube steak.
2.) Put cube steaks in 13 x 9 pan.
3.) Layer sliced potatoes, chopped onions, then mushroom soup. Add drained green beans on top.
4.) Cover with foil.
5.) Bake at 325 degrees for 1 and 1/2 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMERIKA.
2.) Put cube steaks in 13 x 9 pan.
3.) Layer sliced potatoes, chopped onions, then mushroom soup. Add drained green beans on top.
4.) Cover with foil.
5.) Bake at 325 degrees for 1 and 1/2 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMERIKA.
Member Ratings For This Recipe
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LYANN53
