Chili 3-Ways

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 526.9
  • Total Fat: 26.6 g
  • Cholesterol: 59.3 mg
  • Sodium: 940.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.6 g

View full nutritional breakdown of Chili 3-Ways calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb ground beef, extra lean
    1 pkg Gold Star chili seasoning mix
    4 oz tomato paste
    6 c water
    16 oz pkg thin spaghetti (cooked according to package directions)
    6 cups shredded cheddar cheese
    Oyster crackers

Directions

Stir ground beef, water, tomato paste, and spice packet and bring to boil. Cover pot and boil 3 minutes. Uncover pot, reduce heat to medium, and continue to boil until desired thickness (approx. 25-35 minutes).

Makes 12 servings with 1/2 cup shredded cheddar cheese and 22 oyster crackers.

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